Co-Branding

On the basis of traditional food conveyor belts, easy-clean belts have added anti-fungal, antibacterial and easy-to-clean properties, and can be used in environments with high food safety requirements.
For example, in the vegetable processing, meat processing, and quick-freezing processes in the central kitchen, easy-to-clean belts can use their own advantages to reduce bacterial growth and ensure food safety.

Hydrolysis resistance: Solve the humid food production environment. The material now produced is resistant to hydrolysis and most food processing chemicals, including many cleaning and disinfectants.
Excellent hydrolysis resistance and extended service life. This superior resistance to hydrolysis significantly extends the service life of the belt, even in harsh environments where it is exposed to degrading substances and chemicals.
The durability of these TPU (thermoplastic polyurethane) conveyor belts translates into reduced processing and maintenance costs, making them ideal for use on high-intensity production lines.

Ultra-performance for optimal functionality
The semi-matt top surface of the K00 series belts is designed for optimal functionality, providing excellent peel performance and scratch resistance. This not only reduces bacterial growth but also ensures there is no glare on the detection line.
Optional lattice structure relief on the bottom surface changes the rules of transmission, reducing friction, increasing load capacity compared to without relief, and reducing wear on conveyor components while allowing the use of lightweight belts.

Reduce cleaning costs
K-Series conveyor belts provide operational benefits by significantly reducing cleaning and disinfection costs. Certified as food grade conveyor belts, they ensure compliance with food safety standards.
Goes further than other belts to meet requirements. Longer service life and minimal plastic particle shedding contribute to increased energy efficiency.

Hydrolysis resistance and lower cost of ownership
DR’s hydrolytic properties extend the hygienic and mechanical life of the belt and has been implemented and tested in-house in key processing departments where it can be seen to outperform even other thermoplastic belt materials.
Durable surfaces require less water, chemicals, and labor to clean and disinfect, helping to lower the cost of ownership.

Safety and health certification
K series raw materials have been approved by FDA/EU and other multiple projects, emphasizing the K series' commitment to safety and hygiene.
As mentioned previously, K-Series belts are not only made from food-safe compounds but can also be converted into mechanically hygienic belts

Horizontal Conveyor Belt Selection
The belt trajectory on a horizontal conveyor is simple: it is usually a straight line from center to center, with the belt wrapped around two pulleys. Some apps may require a scroll wheel or additional functionality. Conveyor design and incorrect belt selection can cause significant wear and tear.
Conveyor capacity must be considered to ensure product is contained and does not fall under the belt and in its path.

 U-shaped conveyor belt
 The U-shape is one of the best solutions for loading bulk products, especially those in powder or granular form. Products are clustered closer to the center of the band. While this is not conducive to even distribution of product across the belt surface, this provides the belt with better tracking balance,
And eliminates any need for container edges to avoid product leakage or loss. The depth of the bulge can be greater or smaller, but the angle at which the sides of the belt can be successfully bulged is determined by mechanical factors including thickness.